2017-12-30 13:37:28 +00:00
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<title>Smörgåsbord</title>
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2018-05-20 13:17:33 +00:00
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2017-12-30 13:37:28 +00:00
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<h1>Smörgåsbord</h1>
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Smörgåsbord (Swedish: [ˈsmœrɡɔsˌbuːɖ]) is a type of Scandinavian meal,
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originating in Sweden, served buffet-style with multiple hot and cold
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dishes of various foods on a table.
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2018-04-06 15:16:15 +00:00
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2018-05-20 13:17:33 +00:00
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2017-12-30 13:37:28 +00:00
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2018-05-20 13:17:33 +00:00
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The <a href="/">Swedish</a> word smörgåsbord consists of the words smörgås (sandwich,
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2017-12-30 13:37:28 +00:00
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usually open-faced) and bord (table). Smörgås in turn consists of the
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words smör (butter, cognate with English smear) and gås. Gås literally
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means goose, but later referred to the small pieces of butter that
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formed and floated to the surface of cream while it was churned.
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2018-04-06 15:16:15 +00:00
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A special Swedish type of smörgåsbord is the julbord (literally "Christmas table").
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The classic Swedish julbord is central to traditional Swedish cuisine, often including
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bread dipped in ham broth and continuing with a variety of fish (salmon, herring,
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whitefish and eel), baked ham, meatballs, pork ribs, head cheese, sausages, potato,
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Janssons frestelse, boiled potatoes, cheeses, beetroot salad, various forms of boiled
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cabbage, kale and rice pudding.
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It is customary to eat particular foods together; herring is typically eaten
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with boiled potatoes and hard-boiled eggs and is frequently accompanied by strong
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spirits like snaps, brännvin or akvavit with or without spices. Other traditional
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foods are smoked eel, rollmops, herring salad, baked herring and smoked salmon.
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2017-12-30 13:37:28 +00:00
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